Corporate & Wellness Retreats Service
What makes for a great, rewarding retreat? Aside from a magnificent setting, and an anticipated time to rejuvenate, meditate, brainstorm, or doing yoga, the meals add an important facet to the whole experience. Chef Jean-Pierre creates custom menus using organic and non-GMO ingredients perfectly selected for the particular retreat, working in concert with the organizer/host. As with all menus, Chef Jean-Pierre pays attention to the dietary and lifestyle details of all the retreat participants, ensuring a worry-free experience.
The rates are Per day, per person from six to twelve Participants
The cost includes menu planning, pre-event preparation, food cost, shopping, on-site preparation, service (Chef Jean-Pierre), and cleanup. Alcoholic and non-alcoholic beverages are an additional charge. An extra charge is also added for long distance travel expenses (outside of San Francisco Bay Area).
Call Jean-Pierre for details and cost.
“It’s not just the food, it’s the experience. The only thing you need to lift is your fork or your glass of beverage.”
“Chef Jean-Pierre was amazing from start to finish. I initially reached out via email to several caterers and he responded back immediately with questions so that he could design a menu for our women’s mastermind group. We had several dietary restrictions which he accommodated beautifully. The process was easy and the pricing was fair. His onsite presence was professional and friendly. We discussed a lot of business and he disappeared into the background yet when were ready to chat, he was super engaging and wonderful. The food was delicious, healthy and plentiful; it kept us fueled for our various activities and never did I have to worry about meal timing because he kept us on schedule while being flexible when we needed him to be. Overall 5 stars! We’d use him again without hesitation!”
/ yoko k. - San Rafael, California /
Grilled Vegetables